Asian Salad Dressing
This four-ingredient Asian Salad Dressing is so easy and so delicious. It takes only minutes to make and the sweet and sour combination of flavors is a perfect dressing for any salad!
Servings 32 servings
- ½ cup apple cider vinegar
- 1 cup granulated sugar
- 1 cup cooking oil
- 2 tbsp soy sauce
Combine all ingredients in a large pyrex measuring cup.
Whisk all the ingredients together thoroughly.
Pour into a mason jar or into a container that has a wide mouth opening. The sugar needs to be stirred before using, so you want a container that allows stirring or shaking.
Serving: 2tbs | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 5mg | Fiber: 1g | Sugar: 6g | Iron: 1mg