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Vegan Raisin Bread ( Bread Machine)
This Vegan Raisin Bread Recipe makes a moist and yummy bread. Even though it has no dairy this bread is flavorful and has a great consistency.
Course Bread, Breakfast
Cuisine American
Keyword Baking, Bread
Prep Time 10 minutes minutes
Cook Time 2 hours hours 30 minutes minutes
Servings 10 servings
Calories 240kcal
Author Janine Waite
- 4 cups Bread Flour
- 1 tsp Cinnamon
- 3 tbsp Sugar
- 2 tsp Salt
- 1 ½ cups Plain Almond Milk
- 2 tbsp Plain Almond Yogurt
- 1 cup Raisins
- 2 tsp Yeast
Coat raisins in about 2 tablespoons of extra flour.
Add all ingredients into the bread pan in the order listed.
Place the loaf pan into the bread machine and close lid.
Plug in the machine and program the machine for a 2-pound bread.
Serving: 10servings | Calories: 240kcal | Carbohydrates: 52g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 471mg | Potassium: 177mg | Fiber: 3g | Sugar: 4g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg