Chocolate Chip Scones
This is the best Chocolate Chip Scones Recipe. They are creamy, fluffy scones that have no butter or eggs. Whip cream gives it its richness.
Servings 8 Scones
Calories 468kcal
Ingredients
- 3¼ cups flour
- ½ cup sugar
- 1 tbsp baking powder plus 1 teaspoon
- ¼ tsp salt
- 1 cup chocolate chips
- ½ cup shredded coconut optional
- 2 cups heavy cream chilled
- 2 tbsp butter melted
- raw sugar
Icing
- ¾ cup powdered sugar
- 1½ tbsp milk
- ½ tsp vanilla extract optional
Instructions
- Preheat oven to 375° F.
- Lightly butter 2 baking sheets.
- Combine flour, ½ granulated sugar, baking powder, and salt in a large bowl.
- Add chocolate chips and shredded coconut.
- Beat heavy cream until stiff peaks are formed.
- Fold whipped cream into dry ingredients.
- Turn dough out onto a lightly floured surface.
- Knead gently until soft dough forms.
- Form dough into a ball; pat out to form a 1½ inch thick circle.
- Cut dough into 8 wedges. Transfer to prepared baking sheets.
- Melt butter and brush on the tops of scones. Sprinkle the butter with raw sugar.
- Bake in preheated oven for 20 minutes until golden brown.
- Transfer to a baking rack to cool.
- Mix powdered sugar and milk and drizzle over the cooled scones.
Nutrition
Serving: 1scone | Calories: 468kcal | Carbohydrates: 56g | Protein: 7g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 113mg | Potassium: 270mg | Fiber: 2g | Sugar: 15g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 3mg