This Mason Jar Ice Cream Recipe is simple and a no-churn version. . Shake the jar for a few minutes, and your delicious dessert is ready!
Course Desserts
Cuisine American
Keyword Easy Recipe, Ice Cream, Mason Jar Ice Cream, Recipe
Prep Time 20 minutesminutes
Chill Time 3 hourshours
Servings 1serving
Author Janine Waite
Equipment
16 oz Mason Jar
Ingredients
1cupheavy whipping cream
2tbspgranulated sugar
1tbspvanilla extractcan use vanilla paste as well.
¼tspsalt
Instructions
Pour the heavy cream, sugar, extract, and salt into a mason jar.
Cover and seal the lid tightly onto the jar.
Shake the jar for about four minutes.
Once the cream is thick and coats the back of a spoon, add whatever extra ingredients you like. Then, cover the mason jar again and shake one last time.
Cover and freeze for at least three hours.
Before serving, you can add toppings to the top of the ice cream.
Before serving, remove the ice cream from the freezer and allow it to soften for a couple of minutes before serving.