Go Back
–+ servings
peach cobbler with fresh peaches
Print

The Best Ever Peach Cobbler

This is my favorite Peach Cobbler with Fresh Peaches recipe! It's an old-fashioned cobbler that's easy and quick to make. It's so delicious.
Course Dessert
Cuisine American
Keyword Apple Dessert, Apple Recipe, Cobbler, Cobbler Recipe, Fresh fruit, Peach Cobbler, Peach Cobbler with Fresh Peaches, Peaches
Prep Time 30 minutes
Cook Time 35 minutes
Servings 12 servings
Calories 174kcal
Author Janine Waite

Ingredients

  • 3 cups peaches best with fresh peaches
  • 1 tbsp lemon juice fresh juice is best
  • ½ tsp almond extract

Crumble

  • 1 cup flour sift and measure
  • 1 cup sugar
  • ½ tsp salt
  • 1 egg beaten
  • 6 tbsp salted butter melted

Instructions

  • Preheat oven to 375°
  • Peel skins off the peaches and slice. You can boil some water and place peaches one by one in boiling water for a minute and then submerge them in ice-cold water. This makes it easier to peel the peaches.
  • Butter an 8"x11 or 8"x 8" or 7"x 11" size baking dish.
  • Place sliced peaches on the bottom of the pan.
  • Sprinkle with lemon juice and extract. Mix ingredients.

Crumble

  • Stir together flour, sugar, salt in a bowl.
  • Add egg and mix with fork or hands. Mix well.
  • Crumble the dough over the peaches.
  • Melt butter and drizzle over the crumble.
  • Bake 35 to 40 minutes until golden and bubbly.

Notes

If you use canned peaches use a 29 ounce can of sliced peaches. Drain the peaches before using it in the cobbler recipe. 

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 152mg | Potassium: 93mg | Fiber: 1g | Sugar: 20g | Vitamin A: 320IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg