Creamy Scrambled Eggs Recipe

Over the years, my husband obsessed with making rich and creamy eggs without adding milk. He finally perfected his technique, and I'm sharing all his tips and tricks for scrambling eggs. Here are the secret tips on How to Make Creamy Scrambled Eggs.

Course Breakfast

Cuisine American

Keyword Breakfast, egg recipe, scrambled eggs, the best scrambled eggs

Cook Time 10

Total Time 10

Servings servings

Calories 176kcal

Author Janine Waite

Ingredients

4 eggs
1 tbsp butter
1 pinch salt
1 pinch pepper

Instructions

Cut butter into small pieces so it can melt quickly. Whisk eggs & butter in a skillet.
Turn the stove burner to medium heat, and place the pan with eggs on the burner.
Begin gently stirring and folding eggs with your silicone spatula.
When the butter begins to melt, the eggs will gradually start to curdle and cook as you stir and scrape the pan. Turn heat down to low.
Reduce heat further if eggs begin sticking to the bottom of the pan faster than you can stir and fold. Lift the pan from the burner occasionally if necessary and continue stirring.
Continue stirring and folding until eggs are cooked to the desired consistency. Then transfer immediately to a plate to keep them from overcooking.
Sprinkle with salt and pepper... and enjoy!

Nutrition