Turn the electric skillet on and heat to 400°
Wash chicken and pat dry.
Once the skillet is hot, coat the pan with cooking oil.
With the skillet cover off, sear chicken until brown, about 3-5 minutes.
After the chicken is brown, flip the chicken and sear the other side for another 3-5 minutes. The chicken meat should brown.
Season the chicken with Herbs of Provence, minced garlic, rosemary, oregano, salt, and pepper. Add and melt butter in the pan.
Cover and reduce the electric skillet temperature to 225° Cook the chicken for 20 minutes. Spread out the chicken, so they aren't touching.
After 20 minutes, remove the lid, flip the chicken, and season the other side.
Cover the skillet and cook another 20 minutes.
Once the chicken is cooked, remove and serve.