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Gluten Free Slutty Brownies

Make these Gluten Free Slutty Brownies when you want to make a decadent chocolate Oreo dessert without the flour. This delicious brownie contains a chocolate chip cookie base with an Oreo cookie middle and is topped with a chocolatey brownie. All of these scrumptious layers are gluten-free.
Course Dessert
Cuisine American
Keyword Baking, Brownies, chocolate chip, chocolate chip cookie, Chocolate Ganache, Cookie, Dessert, oreo brownies, slutty brownies
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 18 brownies
Calories 218kcal
Author Janine Waite

Ingredients

Chocolate Chip Cookies

  • ½ cup shortening
  • 1 tsp vanilla extract
  • 1/4 cup light brown sugar lightly packed
  • 1/2 cup granulated sugar
  • 1 egg beaten
  • 1 ½ cup Bob's Redmill gluten-free flour
  • 1/2 tsp salt
  • ½ tsp baking powder

Oreo Layer

  • 1 bag gluten-free Oreos

Brownie Batter

  • ½ cup unsalted butter  room temperature
  • ½ cup granulated sugar
  • 2 eggs
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 3 tbsp sweet rice flour
  • tbsp potato starch
  • 1 tbsp tapioca flour
  • tsp xanthan gum
  • cup almond flour super fine almond flour
  • ½ tsp vanilla extract
  • 8 oz chocolate syrup

Instructions

  • Preheat oven to 350°
  • Line a 8"x 8" pan with parchment or wax paper.

Chocolate Chip Cookie Dough

  • Combine and mix flour, salt and baking powder in a bowl.
  • Place the egg in a small bowl and whisk with a fork thoroughly.
  • Whip shortening for a minute or two with a handheld mixer.
  • Add vanilla to the shortening and mix well.
  • Add brown sugar and granulated sugar to the shortening and mix for another minute or two until combined well.
  • Next, add the egg mixture to the shortening and blend well.
  • Add portions of the flour to the sugar/shortening mixture and beat well after each addition.
  • Once all the flour is added beat for a minute.
  • Add chocolate chips and mix well.
  • Place and pat cookie dough into a parchment lined pan.

Oreo Layer

  • Place a layer of gluten-free Oreo's on top of chocolate chip cookie layer.

Brownie Batter

  • Cream butter and sugar; add eggs and blend well.
  • Add dry ingredients until well mixed.
  • Add vanilla and chocolate syrup and mix until well blended.
  • Pour brownie batter over Oreo layer.

Bake

  • Bake brownies for 40 minutes in a 350° oven.
  • The batter maybe a tiny bit gooey, but make sure the middle is cooked. Test with a toothpick and look to see if the middle is raw and jiggly.

Nutrition

Serving: 18cookies | Calories: 218kcal | Carbohydrates: 24.8g | Protein: 3.1g | Fat: 12.1g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 142mg | Potassium: 92mg | Fiber: 1.1g | Sugar: 15g | Calcium: 30mg | Iron: 1.1mg