Almond Flour Blueberry Muffins Recipe

This gluten-free Almond Flour Blueberry Muffins recipe offers the delightful taste of a regular gluten muffin. The secret lies in combining almond flour with other gluten-free ingredients to achieve a moist and flaky texture. Incorporating fresh or frozen blueberries into the recipe adds a burst of flavor and moisture, resulting in a perfect little treat.

Course Dessert

Cuisine American

Keyword Blueberries, blueberry muffin recipe, blueberry muffins, gluten free muffins, gluten free recipes

Prep Time 20

Cook Time 20

Total Time 40

Servings muffins

Calories 225kcal

Author Janine Waite

Ingredients

Muffins

1 cup almond flour fine
½ cup tapioca flour
¼ cup coconut flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup maple syrup
3 large eggs
¼ cup coconut oil melted
1 tsp vanilla extract
1½ cup fresh blueberries

Topping

½ cup butter You can use less if you like and keep adding as you coat the muffins.
1 cup sugar You can use less if you like and keep adding as you coat the muffins.

Instructions

Preheat your oven to 350 degrees and line a muffin tin with paper liners.
Whisk together the almond flour, tapioca flour, coconut flour, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, beat the eggs and add the maple syrup, melted coconut oil, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until thoroughly combined.
Gently fold the blueberries into the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake for 20 minutes or until the tops are golden brown and a toothpick, comes out clean when inserted into the center of a muffin.
Remove the muffins from the oven and let them cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Take the muffins out of their paper liners. Then, melt a stick of butter and transfer it to a bowl. Dip the muffins into the melted butter, coat them well, and then roll them in a bowl filled with sugar.

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