Gluten-Free Pizzelles Recipe

image of stacked gluten free pizzelles on a French blue plate

This Recipe for Gluten Free Pizzelles is easy to make with just a few ingredients. No flour surpasses the authentic Italian gluten-free Caputo flour, crafted meticulously in Italy. Indulge in this thin, crispy, buttery cookie that pairs perfectly with a bowl of creamy ice cream or a cup of coffee.

Course Dessert

Cuisine Italian

Keyword Baking, Cookie recipe, cookies, Gluten-Free, gluten-free cookies, italian cookies, pizzelle cookies

Prep Time 10

Cook Time 1

Total Time 11

Servings cookies

Calories 60kcal

Equipment

1 Pizzelle Maker

Ingredients

3 eggs
¾ cup sugar
1 tsp baking powder
½ cup butter melted and cooled
2 tsp vanilla extract
1¾ cups Caputo Gluten-Free Flour

Butter for Making Pizzelles in the Maker

¼ cup butter Use ½ a stick of butter to grease the pizzelle iron

Instructions

Make the Batter

Melt butter and set aside.
Beat eggs and sugar on low speed until light yellow, approximately one minute.
Add cooled melted butter and vanilla extract to the sugar mixture. Beat until blended.
In a medium-sized bowl, mix together the flour and baking powder. Pour about 3/4 of the flour into the sugar mixture. Fold in flour until blended. Add remaining flour and fold until incorporated. Be careful not over to mix and add air to the batter.

Cook Batter in Pizzelle Maker

Heat pizzelle iron. Once it's hot, grease all surfaces of the maker.
Place about 1 1/2 tablespoons of batter on the center of the pizzelle maker pattern.
Bake until golden, about 1 1/2 minutes. Remove and cool on a cookie rack. Repeat with the remaining batter.

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