Recipe for Raspberry Freezer Jam
Raspberry freezer jam is a delightful and easy-to-make treat that captures the fresh, sweet taste of raspberries in a jar. This Recipe for Raspberry Freezer Jam is a fantastic way to preserve the summer flavors throughout the year. Plus, there is nothing as yummy as homemade jam.
Servings 1 tablespoon
Equipment
- 2 mason jars 16 ounce jars with lids
Ingredients
- 3 cups fresh raspberries about 6 cups of fresh raspberries mashed
- 5¼ cups granulated sugar
- ¾ cup water
- 1 box Sure-Gel Fruit Pectin
Instructions
Step 1 – Clean Jars and Lids
- Clean jars and lids in warm soapy water. Rinse and then pour boiling water over the jars and lids. Dry thoroughly and set aside for later use.
Step 2 – Prepare the Raspberries
- Wash, and rinse berries and dry berries. Crush the raspberries thoroughly and measure out 3 cups. Stir in sugar to the berries and let stand for 10 minutes, stirring occasionally.
Prepare Pectin
- Mix water and pectin in a small saucepan. Bring to a boil on high heat, stirring constantly. Continue stirring for one minute.
Make Jam
- Stir the pectin into the fruit and sugar mixture. And stir for about 3 minutes. Fill clean, prepared jars with jam. Fill containers to within 1/2 inch of tops. Wipe off the top edges of the containers and cover them with your clean lids.
Store Jam
- Let jam stand at room temperature for 24 hours. After a day, store it in the fridge or freezer.
Nutrition
Serving: 1tablespoon