Peach Bourbon Glaze

Prepare to boost your taste buds with this Peach Bourbon Glaze recipe. It's all about combining the goodness of brown sugar, ripe peaches, an array of spices, and the delicious touch of peach jam into a sauce bursting with flavor.

Course Dinner

Cuisine American

Keyword chutney, clam sauce, glaze, peach bourbon glaze, peach recipe

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Calories 58kcal

Author Janine Waite

Ingredients

2 cups peaches fresh or frozen and peeled and diced
¼ cup peach preserves
2 tbsp Bourbon
¼ cup ketchup
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 tbsp honey
1 tbsp soy sauce
1 tsp Dijon mustard
½ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground allspice
salt and pepper Add to taste
1 tsp vanilla extract

Instructions

Mix

In a saucepan over medium heat, combine the peaches, peach preserves, ketchup, apple cider vinegar, brown sugar, honey, soy sauce, Dijon mustard, ground ginger, ground cinnamon, ground nutmeg, ground allspice, and a pinch of salt and pepper.

Simmer

Allow mixture to come to a simmer, stirring occasionally. Let it simmer for about 10-15 minutes until the peaches are softened and the flavors have melded together. Add 1 teaspoon of vanilla extract to the saucepan. Stir and simmer for another 5 minutes.

Cool

Remove from heat and allow to cool before using.

Nutrition