Applesauce with Grapes

This is a colorful applesauce with the boiled grapes added to the apples. The red grapes add a amazing sweetness without having to add sugar.

Course Snack

Cuisine American

Keyword Apple Dessert, applesauce, applesauce without sugar, homemade applesauce, pineapple juice

Prep Time 30

Cook Time 40

Total Time 1 10

Servings servings

Calories 235kcal

Author Janine Waite

Ingredients

1½ lbs apples peeled, cored, and diced
8 red grapes
3 tbsp butter You can add one more tablespoon.
1 stick cinnamon optional
½ tsp ground cinnamon optional
1 tsp vanilla extract

Instructions

Peel, core, and dice apples. Dice the grapes.
Melt butter on the stove in a medium-sized pot.
Add ground cinnamon and the cinnamon stick to the butter. Add diced apples and grapes.
Bring the butter and apple juice to a small boil. Cover the pot and reduce heat to a simmer. Make sure the apples don't burn but that there is a slight boil. As it cooks, there will be more liquid in the mixture.
Once the apples are soft, remove them from the stove and add the vanilla extract.

Notes

Red grapes with color the applesauce a pink color. If you don't like the pink color, use green grapes instead. Also, when choosing your grapes, use the sweetest grapes you can find.

Nutrition