Bake Apple Fritter Recipe

Three apple fritters with a white glaze are on a white plate. A green apple is partially visible in the background.

If you’re craving a sweet treat but want a lighter option, this baked apple fritter recipe is for you! These fritters are made with juicy apples, warm spices, and a delightful glaze—all prepared in your air fryer for a healthier twist. Perfect for breakfast, a snack, or dessert, this recipe ensures you’ll never miss the deep-fried version.

Course Dessert

Cuisine American

Keyword air fryer, air fryer dessert, apple dessert recipe, apple desserts, apple fritters, apple recipes, baked apple fritters, diet, low calorie

Prep Time 15

Cook Time 12

Total Time 27

Servings fritters

Calories 243kcal

Author Janine Waite

Equipment

1 Ninja Air Fryer

Ingredients

Apple Fritter Dough

2 cups flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup sugar
1 tsp cinnamon
¼ tsp nutmeg
½ cup unsweetened applesauce
⅓ cup whole milk can use buttermilk for a tangier flavor
2 large eggs
2 tsp vanilla extract
¼ cup unsalted butter melted
1½ cups apples Peeled, diced apples (use Granny Smith or Honeycrisp for tartness)

Glaze

1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract

Instructions

Apple Fritter Dough

Prepare the Batter:
Whisk together the dry ingredients in a large mixing bowl: flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg. In another bowl, mix the wet ingredients: applesauce, milk, eggs, vanilla, and melted butter. Gradually combine the wet ingredients with the dry ingredients until just mixed. Fold in the diced apples, ensuring they are evenly distributed.
Shape Fritters:
Scoop about 1/4 cup of batter for each fritter onto parchment paper. Shape batter into rough mounds to mimic traditional fritters.
Air Fry Fritters:
Preheat your air fryer to 375°F (190°C) for 3 minutes. Place the fritters in the air fryer basket, leaving space between each one. Spray with light olive oil. Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through. Repeat with the remaining batter as needed.

Glaze

In a small bowl, mix powdered sugar, milk, and vanilla until smooth. Drizzle or dip the warm fritters in the glaze. Let the glaze set for a few minutes before serving.

Nutrition