This bold black cocktail drink, made with rich cherry juice, sparkling water, and smooth vodka, is perfect for any sophisticated gathering. Its deep, dark hue and refreshing taste make it an eye-catching addition to any event. Elevate your cocktail game with this simple yet striking drink.
Course Appetizer
Cuisine American
Keyword alcoholic drinks, black drink, christmas cocktail, Halloween
Prep Time 5 minutesminutes
Ice Cube Freezing 1 dayday
Servings 1drink
Calories 268kcal
Equipment
1 Round Balls Ice Cube Tray
Ingredients
¼cupcherry juice
¼cupblueberry juice
½cupSan Pellegrino Zero Sugar Added Sparkling Water
1-2shotsvodkaadd to taste
2tbspgrenadineAdd to taste
agave syrup
gold sprinkles
Round Ice Cubes
water
red food dye
Instructions
Round Ice Cube
Mix together water and red food dye. You can use whatever color you would like to stand out in your drink. Fill the special round ice cube trays and snap the top on and allow the excess water to seep out of the ice cube mold. Freeze for 24 hours.
Sugar Glass Rim
Place agave syrup on a small plate. And sprinkle gold sugar sprinkles on another small plate.
Turn your glass upside down and dip the rim in the agave syrup. Make sure to cover the whole rim.
Next, place the agave-covered rim in the gold sugar sprinkles and cover the rim.
Wipe off any excess syrup or sugar.
Drink
Mix the cherry, blueberry juice, San Pellegrino, vodka, grenadine, and round ice cubes. Serve immediately.