Chocolate Covered Strawberries

A plate of fresh strawberries, some of which are coated in white chocolate and adorned with small star decorations. The plate has a scalloped edge and there is a red, white, and blue striped cloth in the background, suggesting a patriotic theme.

If you’re looking for a fun and festive treat for Independence Day, try these 4th of July Chocolate-Covered Strawberries. Dipped in rich, creamy chocolate and decorated with silver stars, they will surely be a hit at any holiday gathering. Plus, they’re super easy to make and absolutely delicious.

Course Dessert

Cuisine American

Keyword 4th of July, 4th of july dessert, chocolate covered strawberries, Strawberry Dessert

Prep Time 5

Cook Time 1

Total Time 6

Servings servings

Calories 9kcal

Author Janine Waite

Ingredients

10-12 strawberries
5 ounces melting chocolate
1½ tsp shortening

Instructions

Prep Strawberries

Wash strawberries and dry them thoroughly.

Melting Chocolate

Place a sheet of parchment paper next to the strawberries.
Place Wilton Candy Melts in a microwave-safe bowl. Add 1½ teaspoons of shortening to the chocolate melts. Incorporating a small amount of vegetable shortening into the chocolates before melting helps them achieve a smoother consistency and prevents them from seizing in the microwave.
Microwave the candy at 50% power or the DEFROST setting for 30 seconds. I found I could use full strength if I added the shortening.
Stir thoroughly in the bowl and continue to microwave in 30-second intervals. With each interval, mix chocolate thoroughly.
When the chocolate mixture is half melted, you're getting close to done. Keep cooking for 30 seconds. Mix thoroughly. When you have a few unmelted pieces left, your chocolate is done. Mix the chocolate, and the rest will melt as you mix. If you want to color your chocolate, add some drops of food dye at this stage.
Hold on to the strawberry with the stem, dip, roll, and strawberry in the melted chocolate. Once the strawberry is covered, carefully place its stem on parchment paper.
Before the chocolate has time to harden, sprinkle it with silver stars.

Notes

A large amount of melting chocolates take longer to melt. I found melting them in small amounts worked best and prevented the burning and clumping of the chocolate.

Nutrition