Double Chocolate Brownie Recipe

Two thick, fudgy brownies stacked on a white cake stand. The top brownie has a slightly cracked surface, showcasing a rich, chocolate texture. The plate sits on a napkin with faint blue stripes.

This Double Chocolate Brownie Recipe is the ultimate treat for chocolate lovers! These rich, fudgy brownies combine the best of a chewy brownie, gooey fudge, and a chocolate chip cookie in every bite. Bursting with intense chocolate flavor and melty chocolate chips, they’re incredibly easy to make and perfect for dessert, parties, or satisfying your sweet tooth.

Course Desserts

Cuisine American

Keyword brownie recipe, Brownies, chocolate brownies, Chocolate Recipe, double chocolate brownies, the best brownies

Prep Time 15

Cook Time 50

Total Time 1 5

Servings brownies

Calories 554kcal

Author Janine Waite

Equipment

1 8" x 10" baking pan

Ingredients

1½ cups granulated sugar
⅔ cup butter
¼ cup water
12 oz chocolate chips 2 cups
2 tsp vanilla extract
4 eggs
1½ cup flour
1 cup chocolate chunks
1 cup chopped nuts optional

Instructions

Preheat oven to 325°F. Grease a baking pan and set aside. You can line the baking pan with parchment paper if you prefer.
In a small saucepan, combine the sugar, butter, and water. Bring to a boil, then remove from heat. Stir in the chocolate chips and the vanilla extract until the chocolate is fully melted and smooth.
Transfer the chocolate mixture to a large mixing bowl. Beat in the eggs, one at a time, until fully incorporated.
Gradually add the flour to the chocolate mixture, stirring just until combined. Fold in the chocolate chunks for an extra burst of flavor.
Spread the batter evenly into the prepared pan. Bake for 50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely before cutting.

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