Easy Fruit Trifle Recipe

If you’re looking for a show-stopping dessert that’s as simple as it is delicious, this Easy Fruit Trifle Recipe has it all. This dessert is a crowd-pleaser with layers of store-bought angel cake, creamy cherry pie-infused whipped cream, and fresh strawberries.

Course Dessert

Cuisine English

Keyword angel food cake, diabetic dessert, easy desserts, easy fruit trifle recipe, sugar free desserts, trifle recipe

Prep Time 15

Total Time 15

Servings servings

Calories 188kcal

Author Janine Waite

Equipment

1 glass trifle bowl

Ingredients

2 pre-made angel food cakes can use a sugar-free version
12 oz can of cherry pie filling can use a sugar-free version
1 pint heavy whip cream
¼ cup powdered sugar optional
2 cups sliced strawberries

Instructions

Prepare the Whipped Cream Mixture

Whip the heavy cream with a mixer. Add ¼ powdered sugar to the cream if you prefer a sweeter whipped cream.
Fold a can of cherry pie filling into four cups of whipped cream. This layer is a luscious pink cream that will add flavor and visual appeal to your trifle.

Prep Cake and Strawberries

Cut the cakes up into small cubes. Next, wash and remove the stem from the strawberries and slice them.

Layer the Ingredients

In a large trifle dish or glass bowl, layer the ingredients as follows:
A base layer of cubed angel food cake.A generous layer of the cherry-infused whipped cream.A layer of fresh, sliced strawberries.
Repeat these layers until you reach the top of the dish, leaving enough whipped cream for the final layer.

Finish with a Fluffy Topping

Top the trifle with plain whipped cream around the top edge of the glass trifle bowl and garnish with a large dollop of cherry pie filling for a pop of color. If you like, you can add a few strawberry slices for an extra decorative touch.
Cover and chill and serve cold.

Nutrition