Gluten Free Blackberry Cobbler Recipe

A cup of warm berry cobbler topped with a scoop of vanilla ice cream sits on a white surface. Fresh blackberries and a spoon are nearby, and purple flowers in the background add a decorative touch.

Gluten Free Blackberry Cobbler Recipe

This Gluten-Free Blackberry Cobbler Recipe is similar to a blackberry pie without the hassle of making one! The berry filling is dripping with a berry sauce, and the topping is a crispy sweet crumble. It's an easy cobbler with the benefits of being gluten-free! I love this crust more than the regular flour version.

Course Dessert

Cuisine American

Keyword blackberry, blackberry cobbler, blackberry cobbler recipe, easy cobbler recipe, gluten free recipes, Gluten-Free, Gluten-free cobbler, gluten-free dessert

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 559kcal

Author Janine Waite

Ingredients

Blackberry Filling

24 oz fresh blackberries
1 cup granulated sugar
¼ tsp ground cinnamon
½ tsp almond extract
3 tbsp cornstarch
¾ cup water

Topping

1 cup gluten free flour see notes to make the flour!
1 cup granulated sugar
½ tsp salt
1 egg
6 tbsp butter melted

Gluten Free Flour

½ cup sweet rice flour I use Mochiko Flour
3½ tbsp potato starch
1½ tbsp tapioca flour
¼ tsp xanthum gum
⅓ cup almond flour super fine
1½ tsp baking powder
½ tsp salt

Instructions

Preheat Oven to 350°

Berry Filling

Prep Pan
Grease an 8-inch square baking dish.
Make Blackberry Filling
Combine the blackberries, sugar, cinnamon, and almond extract in a large saucepan. Cook and stir until the mixture boils.
Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2-5 minutes or until thickened.
Pour into prepared baking dish.

Cobbler Topping

Stir together flour, sugar, and salt in a bowl. Add egg and mix with a fork or hands. Mix well. Crumble the dough over the peaches. Melt butter and drizzle over the crumble.
Bake 35 to 40 minutes until golden and bubbly.

Gluten-Free Flour

Whisk rice flour, potato starch, tapioca flour, xanthan gum, almond flour, baking powder, and salt in a large bowl. Stir thoroughly and set aside the flour mixture.

Nutrition