Heart Shaped Brownies

Heart shaped brownies recipe ideas are my favorite way to turn a simple chocolate dessert into something extra special for Valentine’s Day. I love using a heart-shaped brownie pan because it instantly transforms everyday brownies into the cutest little treats without any complicated decorating.

Course Desserts

Cuisine American

Keyword apple desserts, brownie recipe, Brownies, chocolate brownies, Chocolate Recipe, heart shaped brownies, the best brownies, valentine's day recipe, Valentine's Day treats

Prep Time 15

Cook Time 20

Total Time 35

Servings brownies

Calories 350kcal

Author Janine Waite

Equipment

1 heart shaped pan

Ingredients

1½ cups granulated sugar
⅔ cup butter
¼ cup water
12 oz chocolate chips 2 cups
2 tsp vanilla extract
4 eggs
1½ cup flour

Instructions

Preheat oven to 325°F. Grease a 8"x8" baking pan and set aside. You can line the baking pan with parchment paper if you prefer.
In a small saucepan, combine the sugar, butter, and water. Bring to a boil, then remove from heat. Stir in the chocolate chips and the vanilla extract until the chocolate is fully melted and smooth.
Transfer the chocolate mixture to a large mixing bowl. Beat in the eggs, one at a time, until fully incorporated.
Gradually add the flour to the chocolate mixture, stirring just until combined. Fold in the chocolate chunks for an extra burst of flavor.
Spread the batter evenly into the prepared pan. Bake for 20 minutes or until a toothpick inserted in the center comes out somewhat clean. Let the brownies cool completely before removing from molds.

Nutrition