Lemon Lush Dessert

This Recipe for Lemon Lush Dessert is a must-try for anyone who loves the bright and zesty flavors of lemon paired with creamy, indulgent layers. Unlike traditional lemon and Cool Whip desserts, this lemon lush recipe features real whipped cream for a more decadent, homemade touch. The dessert starts with a buttery flour and nut crust, providing the perfect foundation for the creamy layers. A smooth blend of cream cheese and whipped cream forms the middle layer, followed by a tangy lemon pudding that adds a refreshing burst of flavor. The final touch is a layer of whipped cream topped with chopped nuts, creating a show-stopping layered lemon dessert that’s as beautiful as it is delicious.

Course Dessert

Cuisine American

Keyword Lemon Dessert, lemon layered dessert, lemon lush, lemon lush dessert, lemon recipes

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 451kcal

Author Janine Waite

Equipment

1 8"x8" baking pan

Ingredients

Crust

½ cup unsalted butter room temperature
1 cup flour
½ cup chopped walnuts

Cream Cheese Layer

8 ounces cream cheese room temperature
1 cup powdered sugar
zest from a lemon

Pudding Layer

2 cups milk
6.8 ounces instant lemon pudding mix This is 2 (3.4 ounces) instant pudding mixes

Whip Cream Layer

1½ cups whipped cream

Toppings (Optional)

chopped nuts
lemon zest

Instructions

Crust

Combine butter (softened) with flour and nuts in a mixing bowl. Mix well until crumbly, then press into an 8″x 8″ pan. Bake at 350°F for 25 minutes and let cool. The crust will be a light tan color when baked.

Cream Cheese Layer

Combine softened cream cheese and powdered sugar in a bowl. Mix until smooth and creamy. Fold in lemon zest. Spread evenly over the cooled crust.

Pudding Layer

Whisk together milk and lemon pudding mix until thickened. Spread over the cream cheese layer, ensuring it’s evenly distributed.

Whip Cream Layer

Whip up fresh whipped cream until light and fluffy. Gently spread it over the pudding layer, covering the entire dessert.

Chill Dessert

Refrigerate the dessert for several hours or until fully set. Sprinkle with lemon zest and nuts just before serving for extra flavor and a beautiful finish.

Nutrition