Oreo Halloween Treats Recipe (Chocolate Pumpkins)
This Oreo Halloween Treats Recipe (Chocolate Pumpkins) is such a fun and easy dessert for spooky season! Made with pastel-colored melted chocolate and Oreo cookies tucked inside a pumpkin mold, these treats are cute, colorful, and perfect for parties or gifting. I’ll show you exactly how to make them!
Servings 1 pumpkin
Calories 131kcal
Equipment
- 1 pumpkin mold
Ingredients
- ½ cup white melting chocolates each pumpkin uses a heaping ½ cup of chocolates
- 1½ Golden Oreo cookies
- 1 tsp shortening
- food coloring
Instructions
- Melt the Chocolate: In a microwave-safe bowl, add your white melting chocolate and a bit of shortening (this helps it melt smooth). Microwave for 1 minute total, checking and stirring at the 30-second mark, since every microwave is different.
- Stir Until Smooth: Once most of the chocolate is melted, take it out and stir until it’s silky smooth.
- Add Color: Add one drop of food coloring at a time, stirring in between, until you reach your perfect pastel pumpkin shade. (I love pinks and soft oranges!)
- Pour the Base: Pour a little of the melted chocolate into the bottom of your pumpkin mold—just enough to fill about 1/4 of the mold.
- Stack the Oreos: Twist an Oreo open, and place the filling side on top of a whole Oreo—making a cute little 1.5-cookie stack. Place the stack right into the mold on top of the chocolate.
- Fill the Mold: Pour more melted chocolate over the top and around the sides of the Oreo stack until the mold is completely filled.
- Let Them Set: Let the chocolate cool and harden. You can speed things up by popping the mold in the fridge or freezer for a few minutes.
- Pop ‘Em Out & Enjoy!: Once set, gently remove your pastel pumpkin Oreos from the mold.
Nutrition
Serving: 1pumpkin | Calories: 131kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 70mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 7g | Calcium: 5mg | Iron: 0.4mg