Overnight Oats with Yogurt

A glass jar filled with an overnight oats recipe with yogurt, blackberries, and granola sits on a white surface, with two more jars and loose blackberries in the background.

Overnight Oats with Yogurt are one of the easiest and most delicious make-ahead breakfast ideas, creating a creamy, protein-packed oatmeal that’s perfect for busy mornings. Made with simple ingredients like rolled oats, Greek yogurt, and almond milk, this healthy overnight oats recipe softens beautifully in the fridge while developing a rich, slightly tangy flavor.

Course Breakfast

Cuisine American

Keyword breakfast recipes, brunch ideas, brussel salad, easy breakfast, Make ahead recipes, Oatmeal, Overnight Oats, Overnight Oats Breakfast

Prep Time 5

Chill Time 8

Total Time 8 5

Servings serving

Calories 424kcal

Equipment

1 jar

Ingredients

½ cup old-fashioned oats I partially ground my oats in a food processor.
½ cup milk Almond, regular milk, oatmilk, and half and half all work.
1 tbsp white chia seeds optional
2 tbsp shredded coconut optional
1 tbsp brown sugar
1 tbsp jam
2 tbsp Greek yogurt
1 pinch salt
¼ tsp vanilla extract optional

Instructions

Stir together oats, almond milk or regular milk, white chia seeds, shredded coconut, brown sugar, jam, Greek yogurt, salt, and vanilla extract.
Mix in fruit and other ingredients depending on your flavor profile.
Cover and refrigerate for at least 6–8 hours. We found that the longer you chill it in the fridge, the better. We loved the texture and flavor after 48 hours!
Add a splash of milk if needed, then top with your favorite toppings.

Nutrition