This fresh cranberry sauce is our family favorite. Add a bit of orange zest if you wish to spice it up.
Course Appetizer, Side Dish
Cuisine American
Keyword cranberry sauce, side dish, thanksgiving, thanksgiving recipe
Prep Time 5minutes
Cook Time 10minutes
Total Time 11minutes
Servings 4servings
Calories 518kcal
Author Happy Happy Nester
Ingredients
6cupsfresh cranberries
2cupGranny Smith applespeeled and diced
1cupreal maple syrup
1/2cupbrown sugar
1/2cupgranulated sugar
1tspcinnamon
Instructions
Rinse and strain the cranberries.
Place all of the ingredients into a saucepan.
Turn heat to medium/high and stir and bring to a boil.
Cook uncovered and reduce heat to simmer. Stir continuously for about 6 to 10 minutes. The cranberries will begin to pop. I crush the cranberries with a spoon.
After 6-10 minutes the sauce should be thick.
Take off the stovetop and cool completely before serving.