The Best Caramelized Roasted Brussels Sprouts Recipe
This recipe has two ingredients that make these roasted Brussel Sprouts so tasty. The added sugar and onions caramelize the sprouts into a very tasty veggie dish.
- 2 lbs Fresh Brussels sprouts
- 1/2 yellow onion sliced
- 1/2 cup olive oil good
- 2 tbsp granulated sugar
- 1 tbsp kosher salt
- 1/4 tsp granulated garlic
- 1 tbsp brown sugar
Heat oven to 350 degrees.
Wash Brussel sprouts.
Trim off outer leaves.
Trim stem off as far as you can.
Cut the Brussels in half or even quarters.
Place prepared sprouts on baking sheet.
Peel the outer skin of the onion. Cut onion in half and slice it into 1/4 inch slices.
Add all the ingredients to the Brussels sprouts and mix well.
Place on the top oven rack.
Bake for 30 minutes or until golden.
You can broil the last couple of minutes to brown the Brussels sprouts.