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The Best Caramelized Roasted Brussels Sprouts Recipe

This recipe has two ingredients that make these roasted Brussel Sprouts so tasty. The added sugar and onions caramelize the sprouts into a very tasty veggie dish. 
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4


  • 2 lbs Fresh Brussels sprouts
  • 1/2 yellow onion sliced
  • 1/2 cup olive oil good
  • 2 tbsp granulated sugar
  • 1 tbsp kosher salt
  • 1/4 tsp granulated garlic
  • 1 tbsp brown sugar


  • Heat oven to 350 degrees.
  • Wash Brussel sprouts.
  • Trim off outer leaves.
  • Trim stem off as far as you can. 
  • Cut the Brussels in half or even quarters.
  • Place prepared sprouts on baking sheet. 
  • Peel the outer skin of the onion. Cut onion in half and slice it into 1/4 inch slices.
  • Add all the ingredients to the Brussels sprouts and mix well. 
  • Place on the top oven rack.
  • Bake for 30 minutes or until golden.
  • You can broil the last couple of minutes to brown the Brussels sprouts.