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I promise that you will absolutely love this Pumpkin Bread Recipe! It tastes very similar to the Starbucks bread. It is the easiest bread you will make. #pumpkin #baking #recipes #pumpkinbread #recipes #thanksgivingrecipe #thanksgivingrecipes

Pumpkin Bread

This easy to make copycat Starbucks Pumpkin Bread recipe is moist and full of yummy spices.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 14 servings
Calories 263kcal


  • 1 15 oz can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white granulated sugar
  • 3 1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/4 tsp ground cinnamon
  • 1 1/4 tsp nutmeg
  • 3/4 tsp cloves
  • 3/4 tsp ground ginger


  • Preheat oven to 350 degrees.  Grease and flour three 7x3 inch loaf pans.

Prepare two loaf pans (9"x5"x2 3/4"). Coat each with Crisco and then dust lightly with flour till the inside surface is all covered.

  • In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.  
  • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.  
  • Stir the dry ingredients into the pumpkin mixture until just blended.  Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven.  Loaves are done when a toothpick inserted in center comes out clean. Depending on what size loaf pan you use, it could take longer to bake. I ended up adding another 16 minutes to my bake time.


Calories: 263kcal