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+ servings

Amy's Cornbread Recipe

This cornbread recipe is flawless and comes out perfect every time. It is moist and sweet and almost like a cake. It pairs best with soups and chilis
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 240kcal
Author Happy Happy Nester


  • 2 cups buttermilk baking mix Bisquick
  • 4-6 tablespoons cornmeal
  • 1 cup sugar baker's fine sugar works best
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter melted


  • Instructions
  • Combine baking mix, cornmeal, and sugar in a bowl.  
  • Add eggs and milk. Beat until well blended. 
  • Mix in melted butter. 
  • Place in greased pan (9 in square). 
  • Bake at 350 degrees for 35-40 minutes or until a wooden toothpick comes out dry. 


Calories: 240kcal