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Raspberry Filled Valentine's Cookie Recipe

This Raspberry Filled Valentine's Heart Cookie Recipe is the perfect dessert for a dinner or a party. Give them away as a Valentine's Day gift for a friend. Sprinkle them with powdered sugar for an extra-amazing sugar cookie.
Course Dessert
Cuisine American
Keyword Baking, Dessert, holiday, Sugar Cookie, Treats, Valentine's Day
Prep Time 1 hour 30 minutes
Cook Time 12 minutes
Total Time 1 hour 42 minutes
Servings 15
Calories 300kcal
Author Happy Happy Nester


  • 2 cups unsalted butter at room temperature
  • 2 cups sugar
  • 2 large eggs
  • 3 tsp vanilla extract
  • 5 cups flour
  • 1 tsp salt


  • Cream the butter and sugar together at medium speed. Mix for 1 minute, should be thoroughly incorporated.
  • Scrape bowl and mix for another few seconds.
  • Over mixing at this step with cause too much air and will create a fluffy cookie. If you want the cookie to not spread and hold its shape then do not over mix.
  • Add eggs slowly and mix.
  • Add vanilla extract and mix.
  • Sift dry ingredients together (flour and salt).
  • Add flour mixture to the sugar. Mix at low speed for 30 seconds.
  • Be careful to not overmix.
  • Roll the dough out between parchment paper. Place on baking sheet and into the fridge for at least 1 hour.
  • After an hour cut out half with full circles and the other half with circles and a heart shape in the middle. Then place the cookie and sheet back in the fridge for 10 minutes to 1 hour.
  • Preheat oven to 350 degrees.
  • Bake cookies for 8-12 minutes or until the edges become golden brown. Cool on rack and when cookies are room temperature place a thin layer of raspberry jam on the full circle cookie and then top with the cookie with the heart shape.


Serving: 1cookie | Calories: 300kcal