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Chocolate Banana Homemade Popsicles

If you love the combination of bananas and chocolate then you'll especially enjoy these chocolate banana homemade popsicles. You'll love these yummy treats.
Course Dessert
Prep Time 20 minutes
Total Time 4 hours 18 minutes
Servings 10 popsicles
Author Janine



  • 4 bananas
  • 1/2 cup peanut butter
  • 3/4 cup chocolate chips can use vegan
  • 1/2 cup agave syrup

Chocolate Outer Shell

  • 1/2 cup coconut oil
  • 1 1/2 cups chocolate chips can use vegan



  • Blend bananas, peanut butter, agave syrup, and chocolate chips in a blender.
  • Place mixture in 10 popsicles molds and insert top and popsicle stick in each mold.
  • Put in freezer and freeze for at least 4 hours.

Chocolate Dip

  • Place chocolate chips and coconut oil in a microwaveable glass.
  • Place in microwave and cook for about a minute or so. Make sure to mix at different intervals and check out if the chips are melting.
  • Once the chocolate syrup is melted dip each frozen popsicles in the melted syrup.