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Chocolate Covered Oreos

This easy Chocolate Covered Oreos is the best recipe around. The melted chocolate comes out the same every time and is perfect and smooth for dipping the Oreos.
Course Dessert
Cuisine American
Keyword Baking, Best Chocolate Chip Cookie, cookies, Oreos
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 dozen
Calories 250kcal
Author Janine Waite


Dipping Chocolate

  • 12 oz White Chocolate I used Ghirardelli
  • ½ cup Heavy Whipping Cream


  • 14 oz Package of Golden Oreos You may end up with extra cookies


Chocolate Ganache

  • Microwave your chocolate in a glass microwaveable bowl for 1 minute.
  • In the meantime, place heavy cream in a small saucepan and bring it to a simmer.
  • Then pour the hot cream over the chocolate and cover all the chocolate.
  • Let the chocolate stand for 5 minutes.
  • Whisk gently the chocolate mixture until smooth.
  • If your ganache is not the desired consistency, pop in the microwave for another 10 seconds.

Dipping the Oreos

  • Get a cookie sheet out on your counter and place a sheet of parchment underneath the rack.
  • Place Oreos in the smooth white chocolate ganache and cover the whole cookie. Then lift the cookie out with a fork.
  • Place the cookie on a cookie rack.
  • As you cover the cookies, decorate your cookies with sprinkles and candies.
  • Let sit until hardened about 20 minutes. You can make these cookies in advance.


Serving: 3cookies | Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 236mg | Potassium: 30mg | Fiber: 2g | Sugar: 15g | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg