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+ servings

Easy Heart Shaped Cookie

This easy kid's cookie is in the shape of a heart. This is perfect as a gift and a treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Servings 2 cookies
Calories 1275kcal
Author Janine Waite


  • 1 Betty Crocker Brittle Mix - Chocolate Chip Cookie mix
  • 1 stick thawed butter
  • 1 bag M&M's


  • Let a stick of butter stand at room temperature for 45-60 minutes. You can soften in the microwave for 10-15 seconds until softened.
  • Preheat oven to 357°F.
  • Place Brittle mix in a bowl and softened butter.
  • Mix with your hands until well blended.
  • Place half the dough on an ungreased cookie sheet and form into a heart. Pat down dough to about 1/4 inch thickness. When sculpting your heart make sure to accentuate the shape since it will cook and lose some of the heart-shape.
  • Place the other half of the dough on another ungreased cookie sheet. Repeat step 3.
  • Bake 10-13 minutes, until cookie is bubbling and golden in color.
  • Once the cookies are out of the oven, arrange your M&M's into the warm cookie.
  • Place the cooled cookie on a piece of cardboard and outline the shape with a knife. Cut out the shape with scissors.
  • Wrap the cardboard with tin foil.
  • Place cookie on the heart-shaped tin foil.
  • Wrap with cellophane and gather the plastic on the top of the cookie. Wrap a pretty ribbon around the cellophane.


Serving: 1cookie | Calories: 1275kcal | Protein: 8.5g | Fat: 21.25g | Saturated Fat: 19g | Sodium: 807mg | Sugar: 88g