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+ servings

Asian Salad Dressing

This four-ingredient Asian Salad Dressing is so easy and so delicious. It takes only minutes to make and the sweet and sour combination of flavors is a perfect dressing for any salad!
Course Salad
Cuisine American, Chinese, Japanese
Keyword dinner, Salad, Salad Dressing
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 32 servings
Calories 32kcal


  • ½ cup apple cider vinegar
  • 1 cup granulated sugar
  • ¼ cup water
  • 1 cup cooking oil
  • 2 tbsp soy sauce


  • Combine sugar and water in a small saucepan. Cook and stir at low heat until sugar dissolves.
  • In a big bowl or pyrex container whisk all the ingredients together thoroughly.
  • Pour into a mason jar or into a container that has a wide mouth opening. The sugar needs to be stirred before using, so you want a container that allows stirring or shaking.


Serving: 2tbs | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 5mg | Fiber: 1g | Sugar: 6g | Iron: 1mg