Cinnamon Rolls Recipe
Servings 10 rolls
Calories 444kcal
Ingredients
Cinnamon Roll Dough
- 4 tsp Yeast
- 1 cup Milk lukewarm
- ¼ cup Sugar
- 1 tsp Salt
- ¼ cup Shortening
- ½ Egg ⅛ cup
- ½ cup Cake flour
- 2 ½ cup Bread flour
- ¾ tsp Ground Nutmeg
- ⅛ cup Butter melted
Crumb Filling
- ½ cup Brown sugar packed
- 2 tsp ground Cinnamon
Butter Glaze
- ⅛ cup Room Temperature Butter plus 3 teaspoons
- 3 cups Powdered sugar
- 5 ¼ tbsp Milk
- 1 ½ tsp Vanilla Extract
Instructions
Rolls
- Dissolve yeast in lukewarm milk.
- Combine sugar, salt, shortening and egg in mixing bowl and mix 1 minute at low speed.
- Add milk and yeast mixture to the sugar, shortening and egg.
- Mix 1 minute.
- Add cake and bread flours and nutmeg.
- Mix only enough for the flour to be incorporated, not more than 5 minutes.
- Roll dough out to a 15" x 14" rectangle.
- Brush with melted butter and sprinkle with crumble filling.
- Starting from the 15-inch side, roll up jellyroll fashion.
- Place seam side down and cut roll.
- Slice into 1-inch slices. I used dental floss to cut into pieces. Make sure to watch the video tutorial.
- Place each roll cut-side down on a greased baking sheet. Btw, I used a ceramic casserole dish.
- Pat each roll until it is fairly flat.
- Cover loosely with tin foil.
- Let dough rise until doubled. I placed the rolls in my oven with it set to bread proofing. Bread proofs at 100°.
- Bake at 400° for 15 minutes.
- When partially cooled, brush with Powdered Sugar Glaze.
Powdered Sugar Glaze
- Combine all ingredients in a bowl.
- Mix until smooth.
Nutrition
Serving: 1roll | Calories: 444kcal | Carbohydrates: 83g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 277mg | Potassium: 141mg | Fiber: 2g | Sugar: 53g | Vitamin A: 135IU | Calcium: 57mg | Iron: 1mg