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Vegan Raisin Bread ( Bread Machine)

This Vegan Raisin Bread Recipe makes a moist and yummy bread. Even though it has no dairy this bread is flavorful and has a great consistency.
Course Bread, Breakfast
Cuisine American
Keyword Baking, Bread
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Servings 10 servings
Calories 240kcal
Author Janine Waite

Equipment

  • Bread Machine

Ingredients

  • 4 cups Bread Flour
  • 1 tsp Cinnamon
  • 3 tbsp Sugar
  • 2 tsp Salt
  • 1 ½ cups Plain Almond Milk
  • 2 tbsp Plain Almond Yogurt
  • 1 cup Raisins
  • 2 tsp Yeast

Instructions

  • Coat raisins in about 2 tablespoons of extra flour.
  • Add all ingredients into the bread pan in the order listed.
  • Place the loaf pan into the bread machine and close lid.
  • Plug in the machine and program the machine for a 2-pound bread.

Nutrition

Serving: 10servings | Calories: 240kcal | Carbohydrates: 52g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 471mg | Potassium: 177mg | Fiber: 3g | Sugar: 4g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg