Preheat oven to 275°
Mix together in a bowl, oats, wheat germ, brown sugar, salt, and unsweetened cocoa powder.
In a small saucepan, mix maple syrup, oil, water, and vanilla extract. Bring to a slight boil, and add to the grain mixture.
Mix everything together and place on a greased baking pan.
Bake for 40 minutes in the oven.
Remove from oven and let pan cool on a baking rack.
Once cool add chunks of chocolate to the mix.