Go Back
–+ servings
Print

Easy Homemade Granola Recipe with Chocolate

Course Breakfast, Dessert
Cuisine American
Keyword Best Chocolate Chip Cookie, Breakfast, Cereal, Granola
Prep Time 15 minutes
Cook Time 40 minutes
Servings 6 servings
Calories 244kcal
Author Janine Waite

Ingredients

  • 2 cups Old Fashion Whole Grain Rolled Oats
  • ½ cup Wheat Germ
  • 2 tbsp Brown Sugar
  • ¼ tsp Salt
  • 1 tbsp Cocoa powder Unsweetened
  • 1 cup Coconut flakes
  • 1 cup Sliced Almonds
  • ¼ cup Maple syrup
  • 3 tbsp Cooking oil
  • 1 tbsp Water
  • 1½ tsp Vanilla Extract
  • 1 cup Dark Chocolate Chunks

Instructions

  • Preheat oven to 275°
  • Mix together in a bowl, oats, wheat germ, brown sugar, salt, unsweetened cocoa powder, coconut flakes, and sliced almonds.
  • In a small saucepan, mix maple syrup, oil, water, and vanilla extract. Bring to a slight boil, and add to the grain mixture.
  • Mix everything together and place on a greased baking pan.
  • Bake for 40 minutes in the oven.
  • Remove from oven and let pan cool on a baking rack.
  • Once cool add chunks of chocolate to the mix.

Nutrition

Serving: 6servings | Calories: 244kcal | Carbohydrates: 21g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Sodium: 106mg | Potassium: 193mg | Fiber: 4g | Sugar: 13g | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg