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fresh berry cake
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Berry Chantilly Cream Cake

This light and delicious cake with a light whip cream frosting.
Course cake, Dessert
Cuisine American
Keyword Cake, chantilly cream, Desserts, frosting
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 16 servings
Calories 492kcal
Author Janine Waite

Ingredients

Chantilly Cake

  • cups cake flour
  • cups granulated sugar
  • ¼ tsp baking soda
  • 3 tsp baking powder
  • ½ tsp salt
  • cups milk room temperature
  • 1 cup butter room temperature
  • 3 oz vegetable oil
  • 3 tsp vanilla bean paste
  • 3 eggs room temperature and whisked
  • cups fresh strawberries

Chantillly Cream

  • 2 cups heavy whipping cream
  • cup powdered sugar
  • 1 tsp vanilla bean paste

Lemon Curd

  • 2 cups lemon curd Refer to my Lemon Curd Recipe or buy a jar

Instructions

  • Preheat oven to 350°

Cake

  • Prep 3 - 8" round pans. Grease and line bottom with parchment. Grease the top of the parchment and flour the pans.
  • Place dry ingredients, flour, sugar, baking powder, baking soda, and salt in bowl.
  • Slowly mix in cubes of room temperature butter into dry ingredients°°°°°. Mix at a low speed.
  • Add a third of the milk and a third of the oil to the dry ingredients.
  • Increase speed to medium and mix thoroughly.
  • Add the rest of the milk and whisked eggs to the batter. Mix thoroughly.
  • Add vanilla paste and combine thoroughly.
  • Evenly fill three 8" round cake pans.
  • Bake for 25 minutes. A toothpick should come out clean when cooked.
  • Cool on racks. Once cakes are cool, remove them from the pan. And remove parchment paper.

Chantilly Cream Frosting

  • Place heavy cream in a mixing bowl. Next, add vanilla bean paste and powdered sugar to the bowl.
  • Place the whisk attachment to the mixer and whip for about one minute.
  • Frost each layer of cake with one layer of lemon curd, Chantilly cream, and raspberries. Repeat with each layer of cake. The final cake layer top with frosting. Next frost the sides. Smooth out with a metal spatula. Top with fresh raspberries and lemon slices if desired.

Nutrition

Serving: 1serving | Calories: 492kcal | Carbohydrates: 48g | Protein: 5g | Fat: 32g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 308mg | Potassium: 150mg | Fiber: 1g | Sugar: 38g | Vitamin A: 868IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg