This Kale Salad Recipe is packed with dried cranberries, nuts, red cabbage, and more. It's topped with a creamy and sweet coleslaw dressing.
Keyword Kale, Kale Salad, Salad
Prep Time 40minutes
Cook Time 30minutes
Author Janine Waite
½tsp coarse pepper
Preheat oven to 400°
Peel yams and dice into ½ inch cubes. Place on a baking sheet and mix with olive oil, kosher salt, and pepper. Bake yams at 400° until golden brown. It takes about 20-30 minutes. Remove from oven and let cool.
Chop kale, spinach, avocado, apples into small ½ inch pieces. Place in a big salad bowl.
Peel and shred carrots and add to the salad.
Thinly slice the red cabbage and add to the salad.
Add the cooled roasted yams to the salad.
Chop cranberries and top the salad.
Lastly, sprinkle salad with sliced almonds.
Serve and drizzle salad dressing on the salad.
Whisk mayo, sugar, lemon juice, vinegar, salt, pepper, and honey together in a bowl until smooth and creamy.