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easy dessert recipe
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Mason Jar Ice Cream

This Mason Jar Ice Cream Recipe is simple and a no-churn version. . Shake the jar for a few minutes, and your delicious dessert is ready!
Course Desserts
Cuisine American
Keyword Easy Recipe, Ice Cream, Mason Jar Ice Cream, Recipe
Prep Time 20 minutes
Chill Time 3 hours
Servings 1 serving
Author Janine Waite

Equipment

  • 16 oz Mason Jar

Ingredients

  • 1 cup heavy whipping cream
  • 2 tbsp granulated sugar
  • 1 tbsp vanilla extract can use vanilla paste as well.
  • ¼ tsp salt

Instructions

  • Pour the heavy cream, sugar, extract, and salt into a mason jar.
  • Cover and seal the lid tightly onto the jar.
  • Shake the jar for about four minutes.
  • Once the cream is thick and coats the back of a spoon, add whatever extra ingredients you like. Then, cover the mason jar again and shake one last time.
  • Cover and freeze for at least three hours.
  • Before serving, you can add toppings to the top of the ice cream.
  • Before serving, remove the ice cream from the freezer and allow it to soften for a couple of minutes before serving.