Preheat oven to 350°
Line a 9"x 9" pan with parchment. Make sure to leave extra on the sides so you can pull out the bars with the parchment.
Cream butter and sugar together.
Add brown sugar, eggs, honey, vanilla extract, salt, and flour. Mix well.
Add oats and mix with hands until well blended.
Take half the dough and place it n the bottom of your lined pan. Pat down the down so it is evenly distributed.
Sprinkle a layer of chocolate chips over the dough.
Add the rest of the dough on top of the chocolate. I pat out the dough like a thick pancake and then place it down in the pan. You can also place dollops on the chocolate and then pat-down. Either technique works.
Top with extra chocolate chips.
Bake in the oven for 40 minutes until light brown.
Let the pan cool for about 20 minutes. Then pull out the bars (with parchment) and let cool on a baking rack for a couple of hours before cutting.