Olive Oil Popcorn
This Easy Stovetop Olive Oil Popcorn Recipe is a healthy snack. I share our favorite popcorn maker in this post and our tips and tricks.
Servings 19 servings
- 5 tbsp extra virgin olive oil
- ⅔ cup popcorn kernels
Coat the bottom of a stainless steel pan with extra virgin olive oil. Next, coat bottom with popcorn.
Place on low heat on the stovetop.
Cook for 5 minutes until popcorn kernels are popped.
Once the kernels are popped, immediately toss popcorn in bowls.
Salt to taste.
Serving: 1serving | Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg