Bunny Sugar Cookie Recipe
This wonderful sugar cookie is perfect for rolling out and cutting into shapes. It's a crispy and thin cookie that keeps its shape beautifully.
Servings 60 cookies
- 1 cup butter room temperature
- 1½ cup powdered sugar
- 1 eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2½ cup flour
- 1 tsp baking soda
- 1 tsp cream of tartar
Mix butter, powdered sugar, egg, vanilla, and almond extract.
Blend in flour, baking soda, and cream of tartar in the sugar mixture.
Cover and chill for two to three hours.
Preheat oven to 375°
Divide dough in half, and roll each to ¼" thick.
Cut into shapes with cookie cutters.
Cover baking trays with Crisco.
Bake for 7-8 minutes. Watch for brown edges and immediately remove them from the oven.
Serving: 1cookie | Calories: 59kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 44mg | Potassium: 16mg | Fiber: 1g | Sugar: 3g | Vitamin A: 99IU | Calcium: 2mg | Iron: 1mg