A Strawberry Basil Cocktail Recipe is the perfect summer drink, offering a delightful balance of sweet, herbaceous, and citrusy flavors. This vibrant cocktail, made with gin or vodka, is a refreshing choice for warm evenings, backyard parties, or special celebrations. The muddled strawberries release their natural juices, blending beautifully with the herbal notes of basil and the crisp, smooth taste of your chosen spirit. A splash of fresh lime juice and a hint of simple syrup balance the flavors, creating a well-rounded, easy-to-make cocktail. Serve this strawberry basil drink over ice for a stunning and delicious addition to any summer gathering.
Muddle IngredientsMuddling is a crucial step that helps extract the essential oils and juices from the fresh ingredients, enhancing the depth of flavor in your cocktail. In a cocktail shaker, add fresh strawberries and basil leaves. Use a muddler or the back of a spoon to press them together gently. Be careful not to over-muddle the basil, as this can release bitter flavors. The goal is to lightly crush the leaves and berries so their natural juices blend harmoniously, creating a fragrant and flavorful base for your cocktail. In a cocktail shaker, add fresh strawberries and basil leaves. Use a muddler or the back of a spoon to press them, releasing their natural juices and flavors gently.
Add LiquidsPour in your choice of gin or vodka, along with fresh lime juice and simple syrup. Shake well to combine all the flavors.
Shake and StrainFill the shaker with ice, seal it, and shake vigorously for about 10–15 seconds. Strain the mixture into a chilled glass filled with ice.
Top and GarnishTop with club soda or sparkling water and garnish with a fresh strawberry and basil leaf for a beautiful presentation. Enjoy immediately!