Chocolate Chip Cookie Brownies

Today's fun recipe is Chocolate Chip Cookie Brownies or what my daughter calls, Brookies. These yummy fudgy desserts combines a cookie dough with a brownie.

Course Dessert

Cuisine American

Keyword Brookies, Brownies, chocolate chip cookie, Dessert, Easy Recipe, Sweets

Prep Time 20

Cook Time 30

Servings servings

Calories 157kcal

Author Janine Waite

Ingredients

Brownies

1 box Betty Crocker Supreme Chocolate Chunk Brownie Mix
¼ cup water
⅓ cup Vegetable Oil

Chocolate Chip Cookies

1 box Betty Crocker Chocolate Chip Cookie Mix
½ cup butter softened
1 egg

Instructions

Preheat oven to 350°
Place about a tablespoon of oil in 8"x11" baking pan and coat the bottom and sides.
In a bowl add Betty Crocker Supreme Chocolate Chunk Brownie mix with ¼ cup of water and ⅓ cup vegetable oil and 1 egg. Stir until well blended.
Spread brownie mix in the oil coated pan.
Next, combine, soften butter, egg and mix in a large bowl. Beat well with a handheld mixer. Add Betty Crocker's Chocolate Chip Cookie contents to the butter and egg.
Thoroughly combine with a mixer.
Top brownie with cookie dough. I pressed the cookie dough a tiny bit to spread it. You may have a little bit of cookie dough leftover, make a few cookies.
Bake at 350° for 30 minutes.
Remove from oven when done and cool. Cut when cool and serve.

Nutrition