Heathly Lemon Loaf Recipe

A healthy lemon loaf cake with a glaze sits on a white plate, nestled among sliced lemons and zest. Nearby, a white bowl overflows with whole lemons, while the background features a cake stand adorned with more lemons, accentuating this vibrant lemon loaf recipe.

If you’re a fan of citrusy treats that are both delicious and nutritious, you’ll love this Healthy Lemon Loaf Recipe. Made with wholesome ingredients like olive oil, Greek yogurt, and natural sweeteners, this lemon loaf is moist, tender, and bursting with fresh lemon flavor. Whether you’re searching for a breakfast option, a healthy dessert, or a mid-afternoon snack, this lemon bread loaf will hit the spot.

Course Dessert

Cuisine American

Keyword Gluten-Free Lemon Cake Recipe, healthy lemon bread recipe, Healthy Recipe, lemon bread, Lemon Cake, lemon cake recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings slices

Calories 169kcal

Author Janine Waite

Equipment

1 loaf pan

Ingredients

Lemon Cake

1 cup flour
½ cup whole wheat flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 eggs large
½ cup Greek yogurt (plain, non-fat, or low-fat)
2 tbsp honey
3 tbsp maple syrup
⅓ cup olive oil I use light olive oil
¼ cup freshly squeezed lemon juice (about 2 lemons)
zest of 2 lemons
1 tsp vanilla extract
1 cup grated zucchini (no need to peel; squeeze out excess moisture with a towel)a

Lemon Glaze

½ cup powdered sugar
1-2 tbsp lemon juice

Instructions

Lemon Cake

Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. Zest and juice two lemons.
Mix the Wet Ingredients
Mix Greek yogurt, olive oil, honey or maple syrup, eggs, lemon juice, and zest in a large bowl.
Combine Wet and Dry Ingredients
In another bowl, mix flour (or gluten-free blend), baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Bake the Lemon Loaf
Pour the batter into the prepared loaf pan. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.

Lemon Glaze

Whisk together powdered sugar and lemon juice until you have a somewhat thick glaze. You can add or use less lemon juice. Next, cover the cooled lemon cake with the glaze!

Nutrition