Lemon Aioli Sauce

Lemon Aioli Sauce Recipe is one of my favorite easy sauces to make when I want to add fresh flavor to seafood, sandwiches, burgers, and roasted vegetables. This creamy garlic aioli combines mayonnaise, fresh lemon juice, garlic, and a touch of honey to create a smooth and delicious dipping sauce.

Course Appetizer

Cuisine French

Keyword aioli sauce, dipping sauce, lemon aioli sauce, lemon mayo sauce, mayo, sauce for French fries

Prep Time 5

Total Time 5

Servings servings

Calories 104kcal

Author Janine Waite

Ingredients

½ cup mayonnaise
1 tsp fresh lemon juice
¼ tsp lemon zest
2 small clove garlic
¼ tsp Dijon mustard
1½ tsp olive oil
½ tsp honey
⅛ tsp salt
⅛ tsp pepper

Instructions

In a small bowl, whisk together the mayonnaise, Dijon mustard, grated garlic, fresh lemon juice, lemon zest, honey, and olive oil until smooth and creamy.
Add salt and black pepper and stir until everything is well combined.
Give the aioli a taste and adjust the seasonings if needed. Add a little more lemon juice for brightness or a touch more honey if you’d like a sweeter flavor.
For the best flavor, cover the bowl and refrigerate the lemon aioli for 15 to 30 minutes. This allows the flavors to blend together and the garlic to mellow slightly.

Nutrition