Sweet Pickled Daikon Takuan
Sweet Pickled Daikon Takuan is a combination of sweet, salty, and tangy. These pickles are crunchy, delicious, and make a perfect rice topping or side dish.
Servings 5 cups
- 3 ½ pounds Icicle Radish (Daikon)
- 3 cups sugar
- ⅓ cup salt
- ½ cup vinegar
- 1 tsp turmeric
Peel daikon. Thinly slice the daikon with a mandoline. Place slices in a big bowl.
Mix sugar, salt, vinegar and turmeric and add to the daikon.
Cover daikon with sugar mixture and let sit for a couple of hours.
Place the Takuan in clean two 8 ounce mason jars and refrigerate.
Serving: 0.25cup | Calories: 22kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7612mg | Potassium: 731mg | Fiber: 5g | Sugar: 10g | Vitamin C: 70mg | Calcium: 90mg | Iron: 2mg