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Chocolate Chip Cookie Brownies

Today's fun recipe is Chocolate Chip Cookie Brownies or what my daughter calls, Brookies. These yummy fudgy desserts combines a cookie dough with a brownie.
Course Dessert
Cuisine American
Keyword Brookies, Brownies, chocolate chip cookie, Dessert, Easy Recipe, Sweets
Prep Time 20 minutes
Cook Time 30 minutes
Servings 24 servings
Calories 157kcal



Chocolate Chip Cookies


  • Preheat oven to 350°
  • Place about a tablespoon of oil in 8"x11" baking pan and coat the bottom and sides.
  • In a bowl add Betty Crocker Supreme Chocolate Chunk Brownie mix with ¼ cup of water and ⅓ cup vegetable oil and 1 egg. Stir until well blended.
  • Spread brownie mix in the oil coated pan.
  • Next, combine, soften butter, egg and mix in a large bowl. Beat well with a handheld mixer. Add Betty Crocker's Chocolate Chip Cookie contents to the butter and egg.
  • Thoroughly combine with a mixer.
  • Top brownie with cookie dough. I pressed the cookie dough a tiny bit to spread it. You may have a little bit of cookie dough leftover, make a few cookies.
  • Bake at 350° for 30 minutes.
  • Remove from oven when done and cool. Cut when cool and serve.


Serving: 24servings | Calories: 157kcal | Carbohydrates: 17g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 3mg | Sugar: 11g | Vitamin A: 128IU | Calcium: 2mg | Iron: 1mg