Halloween Bark Recipe (Easy)

If you’re searching for a fun and festive Halloween Bark Recipe (easy), you’ve come to the right place! This no-bake treat is quick to whip up, deliciously customizable, and perfect for parties or gifting. Packed with layers of chocolate and topped with spooky candies, it’s a dessert that looks impressive but takes only minutes to make. Whether you’re entertaining kids, hosting a Halloween get-together, or simply craving something sweet, this recipe will become your go-to October treat.

I still love making fun Halloween treats, even though my kids are all grown up! There’s something so playful about decorating a dessert with festive Halloween candies and sprinkles. This easy Halloween dessert is the perfect way to get creative in the kitchen—whether you’re making it with kids, grandkids, or just having fun experimenting. Personalize your bark with your favorite candies, colors, and spooky touches to make it uniquely yours! 🎃🍬

Why you’ll love this Halloween Candy Bark!

The Graham cracker crust has a caramel flavor that’s totally addicting and adds the perfect crunch to every bite.

It’s topped with creamy white chocolate that looks beautiful and pairs deliciously with the crust.

The colorful Halloween sprinkles and candy make it so festive without any extra effort.

It’s an easy no-bake dessert that comes together quickly, even at the last minute.

Both kids and adults love it, making it the perfect party or holiday treat.

You can customize the toppings with your favorite candy for a personal touch.

Ingredients You’ll Need For Halloween Chocolate Bark

• Graham Crackers (crust): The graham crackers provide a crunchy and slightly sweet base, contrasting the creamy white chocolate and colorful toppings.
• Brown Sugar (crust): The brown sugar lends a rich caramel-like flavor to the crust, enhancing its sweetness and depth.
• Butter (crust): The butter binds the graham cracker crumbs and brown sugar together, creating a firm, buttery foundation for the bark.
• White Chocolate Candy Melts: The white chocolate candy melts provide a smooth and creamy texture to the bark, acting as the perfect canvas for vibrant Halloween colors and decorations.
• Food Dye: The food dye adds a pop of bright and playful colors to the bark, making it visually appealing and festive.
• Halloween Candy for the topping: The Halloween candy toppings bring flavor and texture to the bark, adding whimsy and charm.
• Festive Sugar Cookie:

Here’s How to Melt White Chocolate

Step 1 – Place the Chocolate in a Microwaveable Bowl

Step 2 – Microwave

Now, here is the essential part of the instructions. Add a tablespoon of shortening to every 7 – 8 ounces of chocolate. Incorporating a small amount of vegetable shortening into the chocolate before melting helps it achieve a smoother consistency and prevents it from seizing in the microwave.

Step 3 – Cook in 30 Second Intervals

It helps to have the patience for this part.

Cook for 30 seconds, then remove it and stir in the chocolate. It took a long time for my chocolate to warm, but I was determined not to overcook it. And if you take your time, the chocolate comes out perfect!

Step 4 – How to Tell When It is Ready

Once your chocolate is half-melted, make sure to stir it thoroughly. Then place it back in the microwave for like 15 seconds.

This important! It is ready if you still have a few small pieces of chocolate. When you stir the chocolate, the heat of the chocolate will melt the small pieces. Stir until smooth and melted.

If you want to color your chocolate, add some drops of food dye at this stage.

Step 5 – Don’t Overcook!

Don’t overcook the chocolate. When the chocolate is overcooked, it will become a hard consistency, and there is no turning back. The package instructions did not recommend adding water to make it smooth. But if you must add some liquid, a couple of teaspoons of cooking oil or more shortening is ok. I had it ready, but never had to use the extra oil.

How to Make Halloween Bark

Step 1: Preheat Oven & Prepare Graham Cracker Toffee

• Preheat oven to 350°F.
• Line an 11 x 15-inch cookie sheet (with rim) with parchment paper.
• Arrange graham crackers in a single layer, side by side. Break crackers in half if needed to cover the baking sheet completely.
• In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and continue cooking until the mixture comes to a boil, stirring constantly.
• Once boiling, keep stirring for 2 more minutes.
• Remove from heat and immediately pour the mixture over the graham crackers. Spread evenly with a rubber spatula or spoon.
• Bake for 6–10 minutes, or until the caramel is bubbly and golden brown. This bubbling step is key to the right toffee consistency.
• Cool the graham cracker toffee completely before moving on to the white chocolate layer.

Step 2: Melt & Spread White Chocolate

• In a microwave-safe bowl, melt the white chocolate in 20–30 second intervals, stirring after each one, until smooth and creamy.
• Add food dye if you prefer. I turned my white chocolate into pink with food dye drops.
• Pour the melted chocolate over the cooled graham cracker toffee.
• Use an offset spatula or the back of a spoon to spread the chocolate evenly to cover the entire surface.
• Work quickly, as the chocolate will start to set as it cools.

Step 3: Add Halloween Toppings & Set

• While the chocolate is still warm, sprinkle on Halloween candy, festive sprinkles, and any other toppings you like as well as a Halloween sugar cookie.
• Gently press the larger candy pieces into the chocolate so they stick.
• Let the bark sit at room temperature until the chocolate sets, or place the pan in the refrigerator for faster cooling.
• Once firm, break or cut the bark into pieces and serve.

Supplies You May Like

Storage & Make-Ahead Tips

• Room Temperature: Store your Halloween Bark in an airtight container at room temperature for up to 5 days. Store it in a cool, dry place to prevent the chocolate from melting.
• Refrigerator: For longer freshness, place it in the fridge where it will keep for about 2 weeks. Just note that it may lose a little bit of its crispness.
• Freezer: Halloween Bark freezes beautifully! Wrap pieces in parchment paper, place them in a freezer-safe container or bag, and store for up to 2 months. Thaw at room temperature before serving.
• Make-Ahead Friendly: Since it stores so well, you can make this recipe a few days before Halloween, saving yourself time on party day.

Variations to Try

• Colorful White Chocolate: Add a few drops of orange or purple food dye to melted white chocolate before spreading it over the toffee for a bold Halloween look.
• Milk or Dark Chocolate Base: Replace the white chocolate with milk or dark chocolate for a richer flavor. You can even swirl two chocolates together for a marbled effect.
• Candy Overload: Mix up the toppings with candy corn, Reese’s Pieces, gummy worms, or crushed Oreos to add a different surprise to every bite.
• Salty-Sweet Combo: Sprinkle pretzel pieces, popcorn, or a pinch of sea salt over the bark to balance out the sweetness.
• Nutty Twist: Add chopped almonds, pecans, or peanuts for extra crunch and flavor.
• Seasonal Sprinkles: Use orange, black, and purple sprinkles for Halloween—or swap to red and green for Christmas, pink and red for Valentine’s Day, or pastel colors for Easter.

Other Halloween Treats You Might Like!

Oreo Halloween Treats

Ghost Halloween Sandwiches

Chocolate Covered Apple Slices

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I hope you get a chance to make this Halloween Bark Recipe soon! It’s such a fun and easy project to do with kids or grandchildren, and they’ll love decorating the top with their favorite candies and sprinkles. Think of it as an edible art project that’s just as enjoyable to create as it is to eat. Whether you’re making it for a party, gifting it to friends, or enjoying it at home, this sweet treat is sure to bring plenty of smiles.

Wishing you a festive and Happy Halloween! 🎃✨

Cheers,

If you would like to see the video for this Halloween Bark Recipe, make sure to check out my Instagram account