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This Nordic Ware Yule Log Recipe is a show-stopping dessert perfect for holiday gatherings. With the stunning detail the Nordic Ware pan provides, your Yule log will look as festive as it tastes, making it ideal for any Christmas party. If you’re short on time, there’s no need to worry about elaborate decorations. Simply dust the log with powdered sugar for a fresh snow-kissed effect or add a few sprigs of holly or cedar for a natural, rustic touch.
This easy yet beautiful dessert captures the warmth and elegance of the season with minimal effort, letting you focus on celebrating with friends and family. Whether hosting or bringing dessert to share, this Nordic Ware Yule log makes an impressive cake.
Where to Find This Special Nordic Cake Pan
Did you know Wayfair has a fantastic selection of Nordic Ware and baking essentials? This holiday season, I’m shopping Wayfair (insert link) for all my baking needs, along with festive touches like charming mugs, plates, and holiday decor to complete my kitchen’s winter vibe. Don’t miss my adorable Nordic-style Christmas mugs—perfectly fit my cozy winter theme! Whether you’re restocking baking supplies or adding holiday flair, Wayfair has everything you need to embrace the season in style.
Check out my new Nordic Ware Yule Log cake pan! I have to admit—I’m a little obsessed with these pans. What I love most is how they transform any delicious cake into a stunning masterpiece with almost no extra work.
Ever since I was a little girl, I dreamed of making a jelly roll cake for the holidays. It’s been on my baking bucket list for years, but rolling a cake felt intimidating. When I came across this Nordic cake pan, I knew it was finally my chance to make it happen!
Initially, I planned to cover this cake with frosting and chocolate bark for a classic Yule log look. But once it came out of the oven, it was so naturally beautiful that I left it as is!
This is a lifesaver during the busy holiday season when you want to add a special touch without spending hours in the kitchen!
So, I hope this fun and easy yule log cake is something you can try making this holiday!
Why you’ll love this cake!
- Unbelievably Moist Texture: Thanks to the addition of beets, this chocolate cake is incredibly moist, giving each bite a rich, velvety texture.
- Perfectly Balanced Sweetness: Not overly sweet, this cake strikes the right balance, making it a crowd-pleaser without being overwhelming.
- Pairs Beautifully with Chocolate Buttercream Frosting: The cake’s flavor is enhanced by the smooth, rich chocolate buttercream, creating an irresistible combination.
- Visually Stunning with Minimal Effort: Baked in the Nordic Ware Yule Log pan, this cake turns out beautifully detailed and holiday-ready, requiring no elaborate decorating.
- Decadent and Smooth Frosting: The chocolate buttercream frosting is luxuriously smooth and deliciously indulgent, perfect for a special treat.
- A Unique Twist with Beets: The addition of beets adds a subtle depth to the flavor, making it a unique and memorable dessert that stands out.
- Ideal for the Holiday Season: With its impressive look and balanced flavors, this cake is perfect for festive gatherings and will add a special touch to any holiday table.
The Best Chocolate Cake Recipe
This chocolate cake’s secret ingredient makes it incredibly moist and flavorful: beets in the batter. They subtly enhance the cake without adding too much sweetness, creating the perfect balance with my decadent, smooth chocolate frosting.
The beets bring moisture and depth to the cake without being overpowering. The result is a rich yet dense texture that offers an exquisite blend of flavors.
Also, the nutritional value is incredible, even though you are devouring a dessert.
Beets are highly nutritious, low in calories, and packed with essential vitamins and minerals, such as folate, vitamin C, and potassium. They provide dietary fiber and natural sugars, making them a healthy addition to various dishes. Additionally, beets are rich in antioxidants and nitrates, which support heart health and help regulate blood pressure.
I didn’t frost the cake for this recipe, but I suggest covering your piece with frosting when you serve it.
Can You Taste the Beets in This Chocolate Cake?
There is no hint of the beet taste in this cake. The beets add a rich, moist flavor without adding a vegetable taste to the cake.
Ingredients you’ll need
Cake
- Cooking Oil
Adds moisture and richness to the cake, ensuring a tender and soft crumb. - Sugar
It sweetens the cake and balances the beets’ natural earthiness and the chocolate’s bitterness. - Eggs
It acts as a binding agent and helps create structure, contributing to a light and fluffy texture. - Beets
It adds moisture and a subtle depth of flavor while enhancing the cake’s moistness without overpowering the chocolate. - Unsweetened Chocolate
It provides a deep, rich chocolate flavor that pairs beautifully with the beets. - Salt
It enhances the overall flavor profile and balances the sweetness. - Vanilla Extract
It adds warmth and aromatic notes, complementing the chocolate and beets. - Flour
It forms the base structure of the cake and ensures a smooth, even crumb when sifted. - Baking Soda
It acts as a leavening agent, helping the cake rise and achieve a light, airy texture.
Frosting
- Unsweetened Chocolate
It provides a rich, deep chocolate flavor that forms the frosting base. - Powdered Sugar
Adds sweetness and creates a smooth, velvety texture in the frosting. - Hot Water
It helps to dissolve the sugar and blend the ingredients smoothly for a consistent texture. - Eggs
Contributes to the structure and creaminess of the frosting. - Butter
Adds creaminess and richness, making the frosting smooth and easy to spread. - Vanilla Extract
It enhances the chocolate flavor and adds a warm, aromatic touch.
How to make this cake
Step 1 – Prep Pan
Spray Pam for Baking in Yule Log pan.
Step 2 – Sift Flour
Sift the flour and measure.
Step 3 – Prep Beets
Drain the beets and puree them in a blender.
Step 4 – Melt Chocolate
Melt the unsweetened chocolate over the stove or in a microwave.
Step 5 – Mix Dry Ingredients
Combine the flour, baking soda, and salt in a bowl.
Step 6 – Cream Sugar and Oil
In another bowl, cream the sugar and oil until well mixed.
Step 7 – Add Wet Ingredients
Add the eggs, pureed beets, and vanilla to the sugar and oil mixture.
Step 8 – Mix in Chocolate
Add the melted chocolate to the wet ingredients and blend well.
Step 9 – Combine Mixtures
Slowly add the dry ingredients to the wet mixture and mix until well combined.
Step 10 – Pour into Pan
Pour batter into the prepared cake pan.
Step 11 – Bake
Bake the cakes at 350°F for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 12 – Cool Cake
Cool the cake on the rack for 10 minutes before removing them from the pan.
How to Make Frosting
Step 1 – Prepare Double Boiler
Add about two inches of water to a double boiler pot.
Step 2 – Place Chocolate in a Bowl
Place the chocolate in a heat-proof mixing bowl or saucepan.
Step 3 – Melt Chocolate
Set the saucepan with chocolate over the pot of hot water and melt the chocolate.
Step 4 – Mix Ingredients
Blend the melted chocolate, powdered sugar, and hot water using a handheld electric mixer.
Step 5 – Add Vanilla
Beat in the vanilla extract.
Step 6 – Incorporate Eggs
Slowly add the eggs, mixing well after each addition.
Step 7 – Add Butter
Remove the bowl from the stove and beat in the room-temperature butter.
Step 8 – Cool Over Ice
Place the hot bowl over another bowl that is half full of ice.
Step 9 – Beat Frosting
Beat the frosting at high speed until it becomes light and fluffy.
Step 10 – Frost Cake
Frost the cake.
The Best Chocolate Cake Recipe
Ingredients
Cake
- 1½ cup cooking oil
- 2¼ cups sugar
- 4½ eggs
- 24 oz beets Canned beets drained and pureed in a blender
- 3 ounces unsweetened chocolate
- ¾ tsp salt
- ¾ tsp vanilla extract
- 2⅝ cup flour sift before measuring
- 2¼ tsp baking soda
Chocolate Fortune Frosting
- 5 ounces unsweetened chocolate
- 4 cups powdered sugar sift before measuring
- 4 tbs hot water
- 2 egg
- ⅔ cup butter room temperature
- 2 tsp vanilla extract
Instructions
Cake
- Sift flour and measure.
- Cut and line two 9" cake pan bottoms with parchment paper.
- Drain beets and puree in a blender.
- Melt chocolate over the stove or in a microwave.
- Mix flour, baking soda, and salt in a bowl.
- In another bowl, cream sugar and oil until well mixed.
- Add eggs, beets, and vanilla.
- Next, mix in melted chocolate and blend well.
- Slowly add the dry ingredients.
- Place in two prepared cake pans.
- Bake cakes at 350° for 25-35 minutes.
- Cool cakes on racks and let cool for 10 minutes before removing from pans
Chocolate Fortune Frosting
- Add about two inches of water to a double boiler pot.
- Place chocolate in a heat-proof mixing bowl or saucepan.
- Place the saucepan with chocolate over the pot of hot water and melt the chocolate.
- With a handheld electric mixer, blend chocolate, sugar, and water.
- Beat in vanilla. Slowly add the egg and mix well after each installment.
- Next, take off the stove and beat in room temperature butter.
- Place the hot pan or bowl over another bowl that is half full of ice.
- At high speed, beat frosting until it is light and fluffy.
- Frost the top of the first layer of cake. Add the second cake and frost the top and sides.
Nutrition
Red and White Kitchen Towel | Nordic Ware Yule Log Pan | Le Cruset Baking Tools | Nordic Christmas Mugs | Cakestand Trio
Fantastic Nordic Ware Cake Pans
The cool thing about this recipe is that I’m baking it in my fun and pretty Nordic Ware cake pan, which I bought from Wayfair! (insert link) I love these cake pans, and my collection keeps growing! I can’t wait to bake even more delicious cakes this holiday season.
These pans are more than just practical—they elevate any recipe into a stunning, beautifully detailed cake. The intricate patterns can turn even simple banana bread into a centerpiece that feels extra special.
Here’s a thoughtful gift idea: bake a delicious cake for loved ones and include this beautiful pan in a care package. This combination makes an ideal holiday gift and will brighten anyone’s day.
I hope you enjoy this beautiful holiday Nordic Ware yule log recipe!
For those of you who want to shop this post, take a look at my LiketoKnowIt account—here’s the link! I post all my Wayfair baking and home decor items on this account!
Cheers,
Photo Credits: MyPhotography.com
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