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Phyllo Crinkle Cake is a delicious, flaky dessert quickly becoming a favorite in many kitchens. Known for its crispy layers of phyllo dough combined with a sweet custard filling, this indulgent treat offers the perfect balance of texture and flavor. Whether you are searching for a unique dessert to impress your guests or simply craving a decadent homemade delight, Phyllo Crinkle Cake is a must-try recipe.
Learn the best tips and tricks for achieving perfectly crunchy phyllo dough while mastering the art of this delightful dessert.
I feel even more inspired to cook and bake as the weather cools and the days grow shorter. I love spending time in the kitchen, creating delicious treats for my family and friends. When it comes to my baking essentials, I always turn to Wayfair, especially with their amazing deals—right now, they’re offering up to 80% off! Plus, there’s free shipping for their special Way Day promotion. Don’t miss out—shop Way Day in-store and online starting October 5th!
One of my favorite recent finds is the Nordic Ware Naturals baking sheets. These pure, uncoated aluminum trays conduct heat rapidly and evenly, resulting in perfectly browned goodies every time. This set has all the sizes you need to tackle any baking project!
Right now, I’m obsessed with and love anything pumpkin-flavored, so I’m excited to share this recipe with you today!
Here are a few of my pumpkin dessert recipes:
So, let’s dive into this pumpkin phyllo crinkle cake!
What Is Phyllo Dough Crinkle Cake?
Phyllo Crinkle Cake is a delicious dessert made from layers of thin, flaky phyllo dough crinkled up to create a beautiful texture. It’s baked with a sweet custard that seeps into the folds of the phyllo, making every bite crispy on the outside and soft on the inside. This unique and easy-to-make treat is perfect for anyone who loves a combination of crunch and creamy sweetness. Plus, it’s a real showstopper when served at gatherings or special occasions!
Ingredients You Need for a Phyllo Dough Cake
- Phyllo Dough: Phyllo dough, known for its paper-thin layers, adds a delightful crispiness and texture to the crinkle cake, forming the perfect base for the rich fillings.
- Butter: Used for crisping the dough, butter enhances the flavor of the phyllo layers, giving them a golden hue and a mouth-watering, buttery crunch.
- Pumpkin Powder – Adds concentrated pumpkin flavor without extra moisture.
- Eggs: Eggs are a crucial ingredient in the custard, providing structure and richness and helping to create a smooth, creamy texture that complements the crisp phyllo.
- Milk: Milk is the backbone of the curstd, offering a subtle sweetness and creamy consistency that balances the cake’s textures and flavors.
- Sugar (for custard): Sugar in the custard not only sweetens it but also helps achieve the perfect velvety texture, making it an irresistible cake component.
- Cinnamon – Brings warm, cozy flavors that complement the pumpkin.
- Vanilla (for custard): Vanilla adds a warm, aromatic flavor, elevating its taste and infusing the cake with a comforting, familiar essence.
Step-by-Step Instructions to Make this Pumpkin Cake
Preheat oven to 350 F
Step 1 – Thaw Phyllo Dough
Remove the phyllo dough from the refrigerator. Carefully remove it from the box and unwrap it from the plastic. Lay it out flat on a piece of parchment paper on your kitchen counter. Let it rest there until it reaches room temperature.
Step 2 – Folding Phyllo Dough
Line a baking sheet with sides with parchment paper.
To fold the dough, take two sheets and hold them with your hands on the long side. Grab about an inch of the dough below your hands and gather it together in an accordion-like shape. Continue gathering until you reach the end of the dough.
Place the crinkled dough on the baking sheet with the folds facing upwards.
Repeat this step with the sheets of dough until the tray is full.
Step 3 – Bake 10 Minutes
This is the first bake.
Step 4 – Melt Butter
While baking the crinkle cake, place the butter in a small saucepan and melt.
Once the cake is done, remove it from the oven and pour the butter evenly over it.
Step 5 – Bake 10 More Minutes
This is the second bake for another 10 minutes.
Step 6 – Make Custard
While the cake is baking, whisk together the eggs, milk, sugar, pumpkin powder, cinnamon, and vanilla extract in a medium-sized bowl.
After baking the cake the second time, remove it from the oven and evenly pour the custard.
Step 7 – Bake 30 Minutes
Bake for around 30 minutes, but keep an eye on the cake to prevent burning on top.
Phyllo Crinkle Cake
Ingredients
Phyllo Dough
- 1 package phyllo dough
Melted Butter
- 1 cup melted butter
Custard
- 3 eggs
- 1½ cup milk
- 1½ cup sugar
- 1½ tbsp vanilla extract
- 1½ tsp pumpkin powder
- 1½ tsp ground cinnamon
Instructions
Preheat oven to 350 F
Thaw Phyllo Dough
- Remove the phyllo dough from the refrigerator. Carefully remove it from the box and unwrap it from the plastic. Lay it out flat on a piece of parchment paper on your kitchen counter. Let it rest there until it reaches room temperature.
Folding Phyllo Dough
- Line a baking sheet with sides with parchment paper. To fold the dough, take two sheets and hold them with your hands on the long side. Now, grab about an inch of the dough below your hands and gather it together in an accordion-like shape. Continue gathering until you reach the end of the dough. Gently place the crinkled dough on the baking sheet with the folds facing upwards. Repeat this step with the sheets of dough until the tray is full.
First Bake
- Bake for 10 minutes.
Melt Butter
- While the crinkle cake is baking, melt the cup of butter in a small saucepan. Once the cake is done, remove it from the oven and pour the butter evenly over it.
Second Bake
- Bake for another 10 minutes.
Make Custard
- While the cake is baking, whisk together the eggs, milk, sugar, and vanilla extract in a medium-sized bowl. After baking the cake for the second time, remove it from the oven and evenly pour custard over it.
Third Bake
- Return the cake to the oven and bake for 30 minutes. Keep an eye on the cake to prevent burning on top. Remove the cake from the oven when it is brown and crispy on top.
Nutrition
WHY YOU’LL LOVE THIS CRINKLE CAKE RECIPE
- Easy Recipe: This recipe’s simplicity makes it accessible for bakers of all skill levels, allowing anyone to create a gourmet-tasting dessert without too much effort.
- Gourmet Flavor: Despite its simplicity, the crinkle cake delivers a rich, sophisticated taste that rivals desserts from high-end bakeries.
- Impressive Presentation: With its elegant layers of phyllo, custard, and apple slices, this cake makes a visually stunning centerpiece, perfect for impressing guests.
- Serves a Large Group: This recipe yields a generous amount, making it ideal for gatherings and ensuring everyone gets a slice of this delightful dessert.
- Inexpensive Ingredients: The cost-effectiveness of the ingredients used in this cake makes it a budget-friendly option without compromising on taste.
- Versatile for Occasions: This crinkle cake is perfect for any occasion, whether it’s a casual family gathering or a more formal event.
- Unique Flavor Combination: Flaky phyllo dough and creamy custard offer a unique and irresistible flavor profile that sets this cake apart.
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The Difference Between Phyllo Dough and Puff Pastry
Phyllo dough and puff pastry are both flaky doughs, but they have key differences in preparation and texture. Phyllo dough is made from thin, almost paper-like sheets of dough with little to no fat between the layers. It creates crisp, flaky layers in desserts like baklava and crinkle cakes, often brushed with butter or oil before baking.
Puff pastry, on the other hand, has layers of dough alternated with layers of butter. As it bakes, the butter melts and creates steam, causing the pastry to “puff” up, resulting in a light, airy texture. Puff pastry is much richer and more delicate, while phyllo dough is thinner and crispier.
Don’t miss out on up to 60% off bakeware and cookware during Wayfair’s big sale! You can snag my baking trays, Kitchen Aid Mixer, and beloved Mason Cash bowls at excellent prices. These deals are too good to pass up! It’s the perfect time to stock up on high-quality kitchen essentials for less, and the free shipping is a bonus you won’t want to miss!
This sale comes just in time for all your holiday baking and cooking projects!
Also, if you want to follow this post on my LiketoKnowIt account, here’s the link!
Thanks so much for stopping by! I hope you can bake this beautiful phyllo crinkle cake with the Nordic Ware pan.
Happy Baking!
Photo Credits: MyPhotography.com
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